Dinner Table

MAY 2015

You might have heard that Whole Foods recently announced it will be launching a new franchise that will cater specifically to Millennials. Our generation is at the forefront of several major trends that are transforming the food industry as we know it - from infusing food with technology, to supporting local artisanal producers, and inspiring mashups like the "Eggocado". 

In this newsletter, we explore how and why large corporates, like Whole Foods, and startups, like our Millennial Maker's Hampton Creek, are adapting to new consumer demands.


The PG Team

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